The Carnivore is a unique experience.
A great way to celebrate a couple of milestones.
Thank you for putting it all together for us. This open-air meat specialty restaurant has become a standard stop on the safari trail.
Every type of meat imaginable, including four choices of wild game, is roasted on traditional Masai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.

Normally waiters welcome you for starters with a delicious hot soup, and then carry the meat swords around the restaurant, carving unlimited amounts of the prime meats onto sizzling, cast iron plates in front of you.
A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast. After this meal, dessert and coffee follow. The famous Carnivore Dawa cocktail was introduced to Kenya at the Carnivore. Dawa in Swahili means medicine or a health revival potion. The Carnivore “Dawa” is the drink chosen to hydrate, refresh and sharpen the taste buds.

The variety of meats served include:- Whole joints of meat – legs of lamb and pork, haunches of venison, rumps of beef, sirloin steaks of lamb, spare ribs, sausages, chicken wings, and skewered kidneys, turkey and much more. Crocodile / Camel – The meats are constantly basted and turned until perfectly cooked; the meat is succulent and well flavored.

Vegetables and Salads: – wide selection of salads, vegetable side dishes accompanies the meat dishes. The restaurant also offers vegetarian dishes.

• Price per person
• All entry fees, service charge and taxes
• Lunch or dinner at Carnivore Restaurant
• Pick-up from your hotel in Nairobi and drop-off to your hotel
• Professional English speaking Hansel travel guides. All are experts in the African wildlife, culture and tour